January 06, 2009
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Back  |  All About Pork  |  Getting to Know the Cuts | Shoulder Butt | Blade Steak
Blade Steak

Description: A steak comes from a roast cut that’s been sliced. Blade steaks (also called pork steaks) are cut from the pork shoulder and contain the blade bone.

Blade steaks are flavorful like roasts because they are rich in marbling, which keeps them tender during cooking. Blade steak is a popular, quick-cooking cut for grilling.

 
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Servings Per Pound: 3 servings per pound

Suggested Cooking Methods: Braising, Grilling, Sautéing

Ginger Soy and Sherry Soaked Pork Steak



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